Pork Belly with Baked Beans

Pork Belly with Baked Beans, boiled semi-skinned Maris Piper potatoes, with roast onion and tomato. 

Great comfort food! The strips of pork belly were roasted in an open roasting dish for 45-50 minutes until browned (turn once), along with the onion quarters and the tomatoes, on the day before serving. The pork, the tomatoes and the onion were reheated in a steamer while the potatoes were cooking, and the baked beans heating in a small pan. 

I've made my own baked beans before now, because I was interested in the process. It isn't difficult, but it takes preparation, is time consuming, and given the cheap availability of good beans in tins, it isn't worth the effort. Generally I add some paprika and basil to the beans while heating them. 

Pork Belly with Baked Beans