A simple soup made with podded peas, two chopped carrots, one chopped white onion, and a teaspoonful each of powdered cumin and chopped coriander leaf. Plus some vegetable stock.
Add the vegetables to a small pot of boiling water, reduce the heat and allow to simmer for an hour under glass. Blend the mix with an electric hand mixer, and allow to simmer for another twenty minutes. Serve with two dessert spoonfuls of Greek Style Yoghurt for each serving, stirred roughly into the soup.
Green Pea Soup with Cumin and Coriander
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