Ham Broth

A very simple dish made with three large carrots, one white onion, a third of a celery plant, 100g of chopped green beans, and 150g of diced ham. Plus freshly ground black pepper and some ham stock. 

Briefly stir-fry the chopped celery, onion, carrot and green beans, then added about half a litre of boiling water, the black pepper and the ham stock. Simmer for forty minutes until the vegetables are tender. Mash thoroughly. Add the diced ham and simmer again under glass for at least half an hour. 

No herbs necessary, though you might add a little paprika or coriander leaf. 

Ham Broth