Silverside Beef Stir Fry

Made with trimmings of silverside beef, sourced from Aldi, and a stir-fry mixture of bean sprouts, carrot, white onion, three fresh green finger chillies (topped and diced), plus green and white cabbage.

The beef came from the freezer, so was allowed to thaw for several hours. the pieces were fried in sunflower oil at a medium heat until they began to brown a little (about five or six minutes), stirring occasionally in the wok.

Then the vegetables were added, and the heat turned up to high for two minutes. Stirred together more or less continuously for six minutes or so, after turning down the heat (judge readiness by eye).

Served on a spiral of dark soy sauce. Excellent dish!