Monday, 11 January 2016

Pork and Red Pepper Casserole

Pork and red pepper casserole, with leeks, parsnip, celery, pork stock, and 1 green chili for heat. Served with boiled potatoes and steamed green beans. Pork was seared first, and the casserole time was two hours.
Pork and Red Pepper Casserole

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