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| Green Bean and Lentil Soup |
Wednesday, 13 January 2016
Green Bean and Lentil Soup
Chopped green beans and a chopped head of celery blended together. Red lentils added and simmered for 45 minutes. Blended again, with organic chicken stock, a dash of Worcester sauce, and a pinch of Tarragon. Black pepper to taste. Delicious lukewarm.
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