Tuesday, 12 January 2016

Slow-Cooked Beef Goulash

Beef cubes cooked overnight in a slow cooker after browning, chopped italian tomatoes, vine tomato, potato, carrot, mushroom, paprika, smoked paprika, freshly chopped basil, a little mustard powder, beef stock, a dash of tabasco sauce, and freshly ground black pepper.


Beef Goulash

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