Roasted beef strips stir-fried first in the wok in sunflower oil, along with spring onion, garlic and a little soy sauce. The vegetables are added when the beef is thoroughly heated and has absorbed the soy sauce. The vegetables are: carrot, courgette, yellow pepper, mushroom, onion, chilli, and chopped root ginger. Plus a handful of cashew nuts.
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| Chinese Style Beef Strips with Vegetable Stir-Fry |
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