 |
| Beef and Green Pepper Stew |
Monday, 11 January 2016
Beef and Green Pepper Stew
Sliced topside beef cooked for four hours in a slow cooker, with cubed courgette and one and a half green peppers. Plus one quarter cup of spelt grain (so this isn't a wheat-free recipe), and two vine tomatoes, chopped. A couple of chillies, plus two garlic cloves were added, beef stock, plus dashes of smoked paprika, black pepper, and one pinch of rosemary.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment