 |
| Bacon Risotto with Arborio Rice |
Tuesday, 12 January 2016
Bacon Risotto with Arborio Rice
Finely chopped bacon misshapes fried with chopped onion. Sauce made from tomato puree and shredded cherry tomatoes, garlic, red chilli, chopped coriander and a little basil. Topped with grated Parmigiano Reggiano cheese and ground black pepper.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment