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| Scrambled Egg, with Danish Blue Cheese |
Wednesday, 13 January 2016
Scrambled Egg, with Danish Blue Cheese
Scrambled egg made in the traditional way, with the addition of some pared Danish blue cheese at the start. Served with wheat-free buttered toast and black pepper to taste. Several cheeses work well with scrambled egg, including Cheddar, Haloumi, and Stilton. Yoghurt can be used instead of milk.
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