Lorne Sausage, with Beans and Hash Browns

A simple dish of square lorne sausage, with baked beans, chopped cherry tomato, spinach, and diced spring onion. Served with slices of fried potato (hash browns).

The best way to cook lorne sausage is slowly, and under glass. Otherwise it tends to buckle. Cooked for ten minutes altogether, five minutes on each side (then drain the fat). A delicious and satisfying meal.

The cherry tomatoes, spinach and spring onion were cooked first, and then supplemented by the baked beans. The hash browns were cooked slowly in another pan, in some sunflower oil, again under glass.  Dress in dried basil or oregano, according to choice.