Chicken, Garlic, and Tarragon Soup

A simple chicken soup, made with carrots (two), chopped spring onion (three) diced chicken from one chicken drumstick (cheaper than chicken breast!), Tarragon, spinach, garlic, and chicken stock.

The soup base was prepared first, and simmered under glass for about two hours. The carrots were batonned.

The chicken drumstick came from the fridge. The chicken meat was peeled by hand from the drumstick (the most efficient way), and added to to the pot. I crushed a garlic clove, and added it to the pot. Simmered for at least another half an hour.  A really flavoursome soup!