King Prawns with Spinach, Peppers and Rice

Kng prawns from Indonesia cooked in a little sunflower oil for three minutes at a medium heat. Then I added slices of red pepper, diced spring onions (cheap from the local Co-op), and chopped spinach leaves. Cooked for a further four minutes under glass.

The rice (basmati) was cooked for ten minutes in salted water. I added coriander leaf in the final minutes. Simple and fabulous!