Apple and Banana Crumble, with Cinnamon

A simple crumble, made with four apples (diced and cored, but not peeled), and one small peeled banana. Stewed in a lidded pot for a couple of hours at a low heat, along with one cinnamon stick (powdered cinnamon will do just as well).

The crumble mix was made with four dessert spoonfuls of spelt flour, four dessert spoonfuls of sugar (in this case preserving sugar, but any granulated sugar will do, including demarara). Mixed together with around 75g of salted butter (best done with your fingers, for around fifteen minutes).

After removing the cinnamon stick, the stewed apple was spooned into a pie tin, and the topping was laid on top. Cooked on the middle shelf of an oven heated to 180 deg. C for forty minutes. Judge progress by eye! Served with several spoonfuls of Greek yoghurt.