Peppered Chicken Salad, with Cherry Tomatoes and Yellow Pepper

Meat from a chicken drumstick in the fridge, liberally coated in freshly ground black pepper. Served with a Maris Piper potato salad (in mayonnaise), dressed in coriander leaf, a lettuce salad (purple and green) dressed in olive oil, diced cherry tomatoes, and sliced yellow pepper.

A pretty simple dish to prepare. Enjoyed with an Orvietto Classico Italian wine.