Salmon Fillet with Spicy Sauce

Scottish Salmon fillet, bought from Sainsbury's. Taken from the freezer and steamed for half an hour to thirty-five minutes.

The spicy sauce was made with tomato puree, onion, spring onion and diced chestnut mushrooms, plus garlic, black pepper, and some green chilli. The sauce was cooked for forty minutes at a simmer under glass, stirring occasionally.

Served with steamed green beans, in a separate steamer section, for five to ten minutes.

Simple and delicious!