Beef Burger with Onion and Red Pepper Gravy

A four pack of quarter pounders required that something different be done with the burgers cooked on the hob, on the first day, for the third day. I prepared an onion and red pepper gravy, with beef stock,  paprika and cornflour, and with some coriander leaf. I  mixed the cornflour with cold water before adding it to the gravy (as you should).

The gravy was made first, and thickened with the cornflour. Then it was decked with the paprika and coriander. After the gravy was created, the burgers were added to the mix, and simmered under glass for thirty minutes. Some black pepper was added.

Served with peeled boiled potatoes.