Mustard Ham Salad with Black Olives

A delicious and quick salad, made with mustard ham, baby leaf salad (rocket, chard, purple lettuce, spinach), pitted black olives (in brine), shredded salad tomato, and sliced red pepper.

Wash the baby leaf salad, and dress in a little olive oil and freshly ground black pepper. Add the shredded tomato, sliced red pepper, and the black olives, and stir together.

The delicately flavoured mustard breaded ham came from Aldi's. Serve with two slices.

This combination is adaptable to almost any variety of ham or roast pork. I chose not to add any herbs, but basil and oregano would be good choices.