The ingredients are carrot, sweetcorn, red pepper, potato, onion, turmeric, paprika, black pepper, plus a little dried basil and some vegetable stock. .
The potato and carrot were diced and batoned. Half a red pepper was also diced into small pieces. Everything was added to boiling water, and allowed to simmer for half an hour. Stir occasionally.
Afterwards the dish was mashed (sweetcorn survives this) and cooked for a further half an hour or so. Serve with some toasted potato bread, and a dash of Worcester sauce.
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