Cooked in the middle of the oven for 21-25 minutes at 200 deg C, in an uncovered roasting tray (they weren't being cooked from frozen). Some of the oil came out, but the pesto sauce didn't. They were delicious. Watch them carefully during the last five minutes.
Though I didn't make them, they are easy to describe - usually whole or part pieces of chicken breast in a sauce and some cooking oil, coated in a mixture of breadcrumbs and flour.
Served in this case with topped and tailed green beans boiled with a little salt.
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