King Prawns and Egg Noodles

 The ingredients are: 250g of cooked king prawns, egg noodles, green beans, spring onions, red pepper, yellow pepper, diced chestnut mushrooms, two cloves of garlic, a dessert spoonful of red chilli sauce, and some toasted sesame seed oil.

The egg noodles were prepared first, in a pan of boiling water. Leave to soften for fifteen minutes, with some salt.

The prawns were steamed first of all, for twelve minutes. The vegetables were stir-fried in the sesame oil at a medium heat for fifteen minutes. Then the drained noodles were added to the pan, followed immediately by

the king prawns.

Stir-Fry the noodles, prawns and vegetables for two minutes, and add a dessert spoonful of red chilli sauce.  Stir together. Then decant to a plate. Dress with a spiral of dark soy sauce.