Peppered Salami with Carrot and Coriander Salad

A simple salad made with grated carrot (two small carrots), diced fresh coriander leaves, Spring onion, orange zest, a large salad tomato cut into two lotus shapes, one sliced pickled beetroot, Mayonnaise, and slices of German peppered salami.

Instructions are probably unnecessary for this one, except for cutting the tomato. The trick is to cut a crenelation pattern along the equator of the tomato with a sharp knife. Once you get the hang of it, it is easy to do. the whole dish can be prepared in ten minutes.

The grated carrot, the diced fresh coriander, and the spring onion were mixed in a glass bowl with some orange zest (a small squeeze of juice will do as an alternative, as will some lemon juice). Serve the dish with freshly ground black pepper.