Pork and Potato Curry

Pork strips from a leg joint, cooked with onion, spring onion, diced mushroom, and peas. With chilli (deseeded) two garlic cloves, and the spices garam masala, cumin, coriander powder, coriander leaf, sliced root ginger, and some ground black pepper.

Easy to prepare. Place all of the ingredients in a pan containing boiling water and cook for half an hour under glass at a medium heat, then reduce to a low heat for another half an hour. Stir occasionally, and check the consistency of the curry. 

During which preparation time you can peel some potatoes, cut them into wedges, and cook them in a steamer for thirty minutes or so at a low heat (put the potatoes into the steamer when the water has come to the boil).

Decant the potatoes on to the serving plate, and add the pork curry. May be served with garlic nan bread.