Bratwurst Sausage, Pepper & Mushroom Stew

Diced Bratwurst sausage (each cut into 5 or 6 pieces), with garlic and green chilli in a tomato sauce with onion, green pepper, green beans, and chopped mushrooms.

The sausage pieces were fried slowly in sunflower oil until golden brown. Then the vegetables were added to the pan. Cooked under glass for another ten minutes at a low heat.

Add the tomato sauce (passata or puree) and  vegetable stock, and simmer gently under glass for half an hour, stirring occasionally.  I added some dried coriander and basil (optional).

Served with salted boiled potato pieces.