250g of diced chicken breast from the freezer, three carrots, one onion, some diced green beans, lots of coriander and some sage.
The vegetables were cooked first. I boiled them until tender (about thirty minutes at a low heat under glass), then blended them. Then I added the diced chicken, chicken and vegetable stock, plus the coriander and sage, plus some white pepper.
Cooked under glass for another hour at a low heat. A delicious and simple chicken soup. Can be served with single cream.
No comments:
Post a Comment