Pork stew with Grilled Courgettes (Zucchini).

A fairly uncomplicated meal, consisting of a roast pork stew (pork from the freezer), along with diced fresh spinach, and sliced courgettes grilled in a little sunflower oil for at least 45 minutes, turning occasionally.

The roast pork stew consisted of tomatoes, leek (instead of onion), and some diced white mushrooms. Plus vegetable and pork stock. Cooked for at least an hour.

Not bad. I bought the courgettes mainly because carrots were unaccountably unavailable, after a number of days. But these are the days we live in, and we do the best we can. I got three red peppers on the same supermarket day, which was a plus. I prefer peppers to carrots.