Pan-fried Chicken

Goujons of chicken breast from the freezer (bought before the pandemic in December). Allowed to thaw thoroughly before being cooked in a little olive oil under glass for twenty minutes or so, first at a high heat, and then a low heat, and turned a couple of times.

The vegetables were cooked in a separate pan, also in a little olive oil. Purple onions, julienned, a sixth of a red pepper, cut into strips, and three medium white mushrooms, each diced into five pieces. Stir-fried until tender.

Served on a dusting of smoked paprika. Simple, and delicious!