Shredded Chorizo, with Spinach, Tomato, Red Pepper and Rosti

A simple salad made around some shredded chorizo sausage. I cut a third of a red pepper into strips, halved several cherry tomatoes, and diced a handful of fresh spinach.

I added a teaspoonful of fresh mayonnaise, and a dusting of white pepper.

The potato rosti was fried in a small pan in some olive oil, and was served warm.