Lorne Sausage with Sweet Potato and Hash Browns

Lorne sausage is often served as part of a formulaic breakfast menu, but it is much more versatile than that! Here it is served with hash browns, spiralised sweet potato, and spring onions.

The sausage cooks fairly quickly, so it makes sense to begin cooking the hash browns first. They will be done in around fifteen to twenty minutes, in a little sunflower oil. The sausage will be cooked in around twelve minutes, at a medium heat.

The spiralised sweet potato and spring onion will be cooked in ten minutes or so in a steamer.

Served with a dressing of black pepper, and a serving of American mustard.