The patties were made with potato rosti, one egg, two tablespoonfuls of cornmeal (cornflour will do just as well), and several pinches of the herb sage. I used an ice-cream scoop to shape the patties. Cooked under glass in a little olive oil, until they were ready (about twelve minutes).
The pork stew was made with chopped selections from a roasted joint of pork. Cooked with tinned tomato, mushrooms, leek,vegetable and pork stock, and numerous herbs (oregano, tarragon).
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