Egg Noodles, with Sesame Oil and Spinach

Egg Noodles with chilli powder and sesame oil, as bought in a supermarket. Hydrated with boiling water in a bowl for five minutes. The chilli powder and sesame oil were added just after the water.

The vegetables were cooked in a steamer (julienned red onion, sliced yellow pepper, and diced spinach leaves) for fifteen minutes. Stirred together before eating. A basic dish transformed into something much more interesting!