Pear and Strawberry Fruit Salad

Slice the pears vertically to  remove the central portions containing the seeds, and then chop into small chunks. Remove the leaves from the head of the strawberries and halve or quarter them (still early in the local season, so these strawberries came from Spain).

Souse in a bowl in a mixture of white wine (about 150ml) and sugar. Cover and leave in the fridge for two days, giving the occasional stir.

Serve with double or single cream. Delicious!