Omelette with Cheddar Cheese

Made with two eggs in a standard omelette pan. Includes red onion, shredded tomato, cheddar cheese, and lots of rosemary.

Fry chopped red onion and the shredded tomato, until the onion begins to brown. Turn down the heat and add two beaten eggs. Cook for five minutes.

Fire up the grill, and add thinly sliced cheddar cheese, and three or four pinches of rosemary.

Transfer the omelette pan to the grill, and cook until the cheese is melted and the surface of the omelette is a pleasing golden brown. Turn the pan left and right occasionally to ensure even cooking. Watch it closely!

Can be served as it is, or with ketchup or a brown pickle.