A three berry fruit salad, soused in white wine, scotch whisky, and sugar. I used about 150g of Strawberries, 100g of grapes, and about 50g of blueberries.
Halve the strawberries, and half the grapes. Add the strawberries, grapes and blueberries to a bowl and pour in a glassful of white wine, a shot glass of blended scotch whisky, and a dessert spoonful of granulated sugar. Stir together.
Best served after a couple of days in the fridge. Stir occasionally, so that the fruit is evenly marinaded in the alcohol and sugar.
Serve with double or single cream. Delicious! Hard to go wrong with a strawberry based fruit salad!
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