Full English Breakfast, with Chestnut Mushrooms

Smoked bacon and hash browns, served with fried tomatoes, chestnut mushrooms, toasted potato bread, and one fried egg, sunny side up. Add black pepper and tomato ketchup (or mustard, according to taste).

The mushrooms were cooked in butter in a separate pan, followed by the egg. Everything else was cooked in a medium sized skillet. The bacon was cooked first, and at a medium heat, then the chunks of boiled potato, and the tomato quarters.

An English breakfast now sometimes includes baked beans or tinned tomatoes, depending on where you are. The bacon sometimes is replaced with pork sausages.