Wednesday, 22 May 2019

Lorne Sausage with Vine Tomato

Lorne sausage, cooked in its own fat for around 12 minutes, and turned once, served with a potato scone, halved vine tomatoes, and squirts of ketchup.

Also good with fried white onion. The following day I fried both the onion and the tomatoes under glass. Delicious!

No comments:

Post a Comment