Sunday, 5 May 2019

Split Pea, Carrot and Leek Soup

A pretty straightforward soup along traditional lines - essentially a split pea and carrot soup.

All the vegetables were diced and boiled for about 35 minutes until tender. Then they were mashed, and then blended.

After that I added the chicken and vegetable stock, and the oregano.

Cooked for a further fifteen minutes, and ready to serve!

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