Egg and Potato Salad

A simple egg salad, with a potato, onion and shredded tomato accompaniment, in mayonnaise. Two eggs were boiled for six minutes, and then cut into pieces, using an egg slicer.

The potato was pre-prepared, and then sliced into chunks, cold. The tomato was shredded, and the raw onion sliced. All mixed with mayonnaise. Chervil was added, but this is not a necessary ingredient. Much white pepper was added.

The eggs were rapidly cooled in the sink, and then sliced. Served with leaves of Romaine lettuce. Quick to prepare, and delicious!