Bacon, Pepper and Spinach Stew

Made with potato, red onion, red pepper, spinach, garlic, ham stock, and coriander. You can add chopped mushrooms also.

All the vegetables were chopped into thin strips, and the spinach leaves were rotated after each cut so that they became very finely chopped.

The potato pieces were stir fried in a saute pan first, followed by the red onion after a couple of minutes. After that the chopped bacon strips, the spinach, and the garlic. Stir fry for seven minutes at a medium heat. Add boiling water to the pan, the ham stock, and two squeezes of tomato puree, and a pinch of coriander. Stir together.

Cook for a further thirty minutes under glass at a simmer. Serve with a pitta or another flatbread of your choice.