Pork Marinade and Noodle Soup

Pork loin strips, marinaded in a mixture of oyster, soy, and sweet chilli sauce for a couple of days in the fridge. Cook for fifteen minutes in the sauce at a medium heat, till the sauce begins to thicken  through evaporation.

Serve with noodles in a chili soup. The noodles were prepared in boiling water, along with the soup powder, and the hob was turned down. I covered the pan while I was cooking the pork strips, and allowed the noodles to absorb most of the water in the pan. Stir and separate the noodles every few minutes until they are just the way you like them.

The pork strips can also be prepared under the grill. Quick and delicious!