Omelette with Onion and Rocket

A two egg omelette, made with half an onion, some salt, and some shredded rocket. 

Stir fry the sliced onion in an omelette pan with some sunflower oil, until the onion begins to brown. Turn down the heat. Beat the eggs with a whisk and add a pinch of salt. Shred half a handful of rocket leaves. Add a pinch of the shredded rocket to the eggs and beat again. Pour the mixture over the onions in the pan and cook at a low heat. Sprinkle the rest of the shredded rocket over the top of the omelette. 

Cook for four minutes each side, at the lowest possible heat setting, and cover the pan with a glass lid. Serve on a plate with some white pepper and two dashes of Tabasco sauce. Fast and delicious!

Omelette with Onion and Rocket