Sea Food, with Crispy Noodles

Sea food, with squid rings, mussels and prawns, cooked in a steamer with oyster sauce. The sea food was precooked, and bought from Sainsbury's supermarket. Steamed for 12 minutes. The noodles were soaked in boiling hot water for seven minutes, drained, and then cooked in a saute pan with sunflower oil for ten minutes, to make the base of the noodles crispy. No herbs, no spices. Add a layer of dark soy to the plate before serving the crispy noodles.