A really easy fruit salad. Since it is December, the strawberries came from Morocco, but I saw some better looking ones from Egypt in Morrison's store yesterday. But these tasted fine. Halve the blackberries and the strawberries, and souse all three fruits in a little white wine and grenadine, coat with a dessert spoonful of granulated sugar, and leave to soak in a sealed container for several hours in the fridge. Turn occasionally.
Decant the fruit and the juice into a serving bowl, and pour on some single cream. Delicious!
Fruit Salad with Raspberry, Blackberry and Strawberry
No comments:
Post a Comment