Made with one Williams pear and one Bramley apple, some Creme de Menthe, and some single cream.
The pear was cut into lengthwise slices, and the apple was cut into eight segments, using a useful tool designed to make this easy. These segments were then each cut into four or five parts. Mix the fruit together. Add the cream to a serving bowl, and add the fruit. Drizzle two dessert spoonfuls of Creme de Menthe. Ready to serve!
Pear and Apple Fruit Salad
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