Spaghetti Bolognese, made with Aberdeen Angus ground beef, peeled tomatoes and tomato passata, blended Bramley apple, chopped onion and green beans, with basil and oregano. Plus beef and vegetable stock.
The beef (12% fat) was browned before the chopped onion was added. The peeled tomatoes, the blended apple, and the green beans were prepared first, in a steamer. The vegetables and the passata, and the herbs, were added after the onions were mostly cooked. Water and the beef and vegetable stock were added. Simmer under glass for ninety minutes.
Served with wheat-free spaghetti and black pepper. Can also be served with parmesan or parmigiano reggiano cheese.
Spaghetti Bolognese
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