Beef Burgers, with Coriander and Potato

The beef burgers were made with 250g of minced beef (5% fat), one and a half white onions, diced, one dessert spoonful of spelt flour, one egg, a shake or two of black pepper, some salt, and a diced handful of fresh coriander.

Mixed together by hand, along with a drizzle of olive oil. Take at least ten minutes over this, which improves the result. Shape into burger-shaped patties, and place in a roasting dish coated with a wipe of olive oil. You should get about four burgers from the ingredients.

Cook for one hour on the middle shelf of the oven at 180 deg C (check progress by eye, and by thermometer).

Serve with boiled potatoes, and a dusting of freshly ground black pepper, plus American mustard. Garnish with sprigs of coriander.