The fruit was prepared and decanted into a bowl, to which was added a couple of dessert spoonfuls of demerara sugar (any form of granulated sugar will do instead). Stirred together, and allowed to stand for an hour or so. The juices of the fruit will emerge by their interaction with the sugar.
Served with a dressing of fresh cream. Add grated nutmeg if you prefer a spiced flavour to the dish.
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