Bacon Risotto

Smoked bacon, diced into small chunks, and cooked alone until crispy. Add par-boiled potato, cut into cubes. Basmati rice, pre-prepared. Plus julienned white onion, and diced yellow pepper.

Stir-fried in olive oil at a low heat for fifteen to twenty minutes.A little ham stock was added in the final ten minutes.

Dress in black pepper before serving.