King Prawn Curry with Spinach

Prawn curry with spinach, with the basic recipe stolen from the 'Jono and Jules do food and wine' site. https://jonoandjules.com/2018/07/30/prawn-spinach-curry/

I skipped the extra sugar, and the coriander, but otherwise it is very similar. I created some creamed coconut, and mixed it all together with the Madras curry powder and the tomato puree. I added lots of diced spinach.

The rice was steamed earlier in the day, and spinach and the peas were added. The king prawns (from Vietnam) were added to the top of the steamed rice, and steamed once again for fifteen minutes.

Served with the tomato and curry salsa. Delicious!